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Exam AHLEI-CHA topic 1 question 33 discussion

Actual exam question from AHLEI's AHLEI-CHA
Question #: 33
Topic #: 1
[All AHLEI-CHA Questions]

What is meant by the term "a la Carte"?

  • A. it is a menu that has price stated for each item offered, instead of a fixed price for an entire meal
  • B. it is the term used to refer to the fresh linen used in the rooms
  • C. it refers to the carts used for room service
  • D. it is the French term for the center pieces on the dinner tables
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Suggested Answer: C


6 months, 3 weeks ago
Answer is A
upvoted 1 times
10 months ago
should be A
upvoted 1 times
10 months, 3 weeks ago
Should be A
upvoted 1 times
1 year ago
It is A
upvoted 1 times