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Exam AHLEI-CHA topic 1 question 33 discussion

Actual exam question from AHLEI's AHLEI-CHA
Question #: 33
Topic #: 1
[All AHLEI-CHA Questions]

What is meant by the term "a la Carte"?

  • A. it is a menu that has price stated for each item offered, instead of a fixed price for an entire meal
  • B. it is the term used to refer to the fresh linen used in the rooms
  • C. it refers to the carts used for room service
  • D. it is the French term for the center pieces on the dinner tables
Show Suggested Answer Hide Answer
Suggested Answer: C 🗳️
by Govind_T at April 2, 2020, 2:14 p.m.

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Chosen Answer:
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nano38
1 year, 10 months ago
Selected Answer: A
A LA CARTE IS FINE DINING/ TAKING THE GUEST ORDER
upvoted 1 times
...
Fosterello
3 years, 8 months ago
Answer is A
upvoted 1 times
...
lawrance
3 years, 11 months ago
should be A
upvoted 1 times
...
lawrance
4 years ago
Should be A
upvoted 1 times
...
Govind_T
4 years, 1 month ago
It is A
upvoted 1 times
...

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A (35%)
C (25%)
B (20%)
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