Exam MB-320 topic 3 question 48 discussion

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A company using Dynamics 365 Supply Chain Management produces artisan breads and pastas for regional distribution.

The company is implementing master planning to manage supply ordering for its three bakeries.

• Each bread and pasta recipe has been defined as a formula in the system.
• Some ingredients have a limited shelf life for production use.
• The bakeries must have enough cornmeal to meet demands for Friday production of muffins.
• Supplies can take days or hours to arrive.
• Ingredient transfers occur frequently between the different bakery facilities.
• Cornmeal is purchased from one supplier that ships only on Tuesdays and Thursdays.

You need to determine the appropriate planning dates.

Which timing configuration should you use? To answer, select the appropriate options in the answer area.

NOTE: Each correct selection is worth one point.

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