Dietary planning is an essential part of the diabetic clients regimen. The American Diabetes Association recommends which of the following caloric guidelines for daily meal planning?
A.
50% complex carbohydrate, 20%–25% protein, 20%–25% fat
B.
45% complex carbohydrate, 25%–30% protein, 30%–35% fat
C.
70% complex carbohydrate, 20%–30% protein, 10%–20% fat
D.
60% complex carbohydrate, 12%–15% protein, 20%–25% fat
Suggested Answer:D🗳️
(A) The percentage of carbohydrates is too low to maintain blood sugar levels. The percent range of protein is too high and may cause extra workload on the kidney as it is metabolized. (B) The percentage of carbohydrates is too low to maintain blood sugar levels. The percent range of protein is too high and may cause extra workload on the kidney. (C) The percentage of carbohydrates is too high; the percent range of protein is too high, and of fat, too low. (D) This combination provides enough carbohydrates to maintain blood glucose levels, enough protein to maintain body repair, and enough fat to ensure palatability.
Currently there are no comments in this discussion, be the first to comment!
This section is not available anymore. Please use the main Exam Page.NCLEX-RN Exam Questions
Log in to ExamTopics
Sign in:
Community vote distribution
A (35%)
C (25%)
B (20%)
Other
Most Voted
A voting comment increases the vote count for the chosen answer by one.
Upvoting a comment with a selected answer will also increase the vote count towards that answer by one.
So if you see a comment that you already agree with, you can upvote it instead of posting a new comment.
Comments